How do you separate a steel lid from a ceramic coated pan?

While frying an egg in a ceramic coated pan (with no Pam or grease), my brother decided to put a stainless steel lid onto the pan with the egg still frying inside. He went to take the lid off to flip the egg, but the lid would not come off at all. It's stuck very hard, almost as if it just glued itself on. How do can I get the lid on?

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