why do my white chocolate chips always sink in cupcakes and cakes?

Everytime I try to bake cupcakes or cake with white chocolate chips, they sink and stick to the pan. How can I get them to float throughout the cupcake?

This entry was posted on Wednesday, July 6th, 2011 at 8:39 pm and is filed under Sink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.